|High tunnel last week.|
Broccoli or cauliflower
Lettuce heads (two)
Herbs (sage and parsley)
Roots combo (watermelon radish and gold ball turnips)
Our blog of September 6th of last year has lots of good info that is applicable to this week's share. It talks about the benefits of sweet potatoes, the culinary attributes of sage, and has a great broccoli raab recipe from Mark Bittman of the NYT.
|Spaghetti with broccoli raab, toasted garlic and bread crumbs (photo NYT)|
We really like the recipe. The toasted bread and garlic are perfect with this tasty brassica. You could also add some pine nuts, walnuts, pecans, cheese or other protein source to the dish. A good hot sauce is a nice embellishment too. Good hot or cold, make a big serving and have the leftovers for lunch.
An it has been nothing but celebrations and farming for us the last two weeks. The Outstanding in the Field dinner was a big success. Despite the cold and wind everyone had a grand time. Some of the photos below are from my sister Jeanne who joined us for the festivities.
Next celebration was the 9th Anuual End of the Season Dinner. Another grand time with great food, great friends and great music. We want to thank everyone who helped out and made the dinner yet another success story for the 2012 season.
An finally, it has been back to work. Still lots to do here, between harvesting, tending to the high tunnel, taking down bean fences and tomato trellishing, rolling up the irrigation tape and headers, mulching, row covering in advance of frosts, prepping beds for the winter, planning for next year...and scheduling our down time. All the while enjoying this bountiful time of year.
|Row covering the broccoli and cauliflower|