|Seuss sweet pepper|
One fall crop that is prime at the moment is kohlrabi. Returning members should remember last year's post by our friend Cole Rabi. Follow the link and learn some basics for eating this crunchy treat.
Here at the farm we have been doing a lot of tomato eating and preserving. Tonight, after previously prepping and cooking down our chili sauce, we are canning it. We use the Ball Blue Book recipe, which is similar to one in our July 29, 2008 blog from member Ann Flynn.
|Cover crop and high tunnel|