Tuesday, August 9, 2011
In the Share - Week 13
TOMATOES (F/P) Tomatoes are winding down now. We’ll have a few for a few more weeks thanks to a late planting of “heat setting” types that will set fruit even in hot temperatures.
FINGERLING POTATOES (F/P) See Tom’s post for more on these dainty delicacies.
GARLIC (F/P) no meal is complete without the lovely allium.
SALSA PACK (F/P) the tomatillos won’t be around much longer so enjoy them while you can or freeze your salsa to enjoy later.
SWEET PEPPERS (F/P) Should be more of these sweet babies for awhile.
OKRA OR HOT PEPPERS (F) Nothing says late summer like okra and peppers.
HERBS (F/P) The basil (see above) just keeps coming this year thanks to a heavy layer of mulch.
ALSO THIS WEEK: Bread of Life Bakery shares
NEXT WEEK: Tomatoes, sweet peppers, hot peppers and okra. Carrots and onions. Hopefully the beans will be back.
The break in the weather has cheered up farmer and plant alike at the farm. The cooler temperatures are so very appreciated after such a long stretch of nasty heat. Even changing our schedule to avoid the heat of the day just barely kept the farm crew from overheating. Most of the crops (if you don’t count the entire Cucurbitae family – cukes, squash, melons, pumpkins – all goners) survived the heat but just by the skin of their teeth. Now with those days behind us, all of us survivors hope to limp towards fall growing stronger as the days grow shorter.
While the temperatures have moderated, we still are very dry. The irrigation system continues to keep the plants alive and growing, but we could really use a good soaker. We’ve received perhaps an inch total these past two weeks from four different rain events that looked really promising but didn’t quite deliver. Here’s the scene from one morning last week when we thought we’d definitely get a good downpour.
During the boiling heat we were trying our darndest to get some lettuce seedlings started for the fall. Finally we made room indoors for our dear lettuce and sure enough the cooler temps. provided by our little window AC unit did the trick.
Today we saw the first sprouts pushing up through the potting soil so we quickly moved them to a sunnier location down at the shade house. If all goes well we should be eating lettuce by the end of September.