beautiful bok choy
GREENS CHOICE F/P Bok choy, beet greens or kale
GARLIC F/P soft-neck artichoke type is a good keeper
FINGERLING POTATOES F/P Austrian crescent and French fingerling varieties.
LETTUCE F2/P1 This week only and then we will have to wait a few more weeks for more. Summer crisp variety.
KOHLRABI F The first of the fall crop. Partial shares have a choice with the greens choice.
SWEET PEPPER F/P Just one for everyone. These cold nights do not ripen peppers.
TOMATO F ditto on the tomatoes, but we don't have enough for everyone this week, only the fulls.
HERB CHOICE F/P mint, rosemary, thyme, chives or dried.
NEXT WEEK: More greens and peppers. Carrots and onions and perhaps the first of the broccoli, radishes and turnips. Finally some rapini (broccoli raab).
Saturday morning we awoke to frost. At first light we ventured to the fields to see the crops dusted with frozen dew.
Officially the thermometer said 35 deg. F. and once the sun melted the frost we could see little damage. Now three days later it is safe to say that we survived unscathed. Only the leaves of the sweet potatoes were damaged in any way.
Sunday night we celebrated with 100+ of the CSA membership. Our community sure knows how to cook and eat! The weather was perfect and due to popular demand there were four hayrides. When not eating or riding around the farm, many enjoyed the view from atop the big round straw bales. Since I managed to forget almost everything that I meant to say at the dinner, let me say now how deeply indebted we feel towards everyone who has played a role in the re-building of our family farm over the past 11 seasons. Our farm apprentices, employees, friends and family and the CSA membership have built something together out here that we hope will remain for many years to come.
Rocky staying warm on the compost pile