While not everyone's favorite, the fiery ones are used frequently in our kitchen. If you are a jalapeno lover you can make short work of your share item. The NuMex Anaheim-type peppers can be treated like a Hatch chile. Just burn the skin of the pepper until it bubbles and blackens, then put it in a closed container to steam. When cool, peel off the skin.
|A variety of hot peppers is a treat to grow|