The chives include their blooms, which are perfect as a garnish to either fresh or cooked dishes. If you are enjoying our eggs, chives are a savory accompaniment.
The Red Russian kale we seeded in the greenhouse in early February has grown lush of late and we plan on picking it for the first time this week. This tenderness will mean that a fresh kale salad is fitting. Try the recipe for massaged kale from our last year's May 19th blog.