TOMATOES F/P Just one or two for each share, mostly red hybrids and purple/chocolate heirloom varieties. Our heirlooms come in every color and flavor. Try a different one each week to familiarize yourself. All tomatoes soften slightly when ripe and the color should be bright. Don't be fooled by the heirlooms tendency to keep some green on top even when ripe.
LETTUCE F/P Another week of crunchy little crispheads. Summer heat means no more until September.
COLORFUL CARROTS F/P Orange and yellow ones this week. Cut off the greens before storing in your refrigerator and the roots will last longer.
SUMMER SQUASH F/P Yellow squash and zucchini.
RED ONIONS F/P
SWEET PEPPERS F Purple and green ones.
JALAPENOS F/P Just one or two for each share to spice things up.
CABBAGE OR SWISS CHARD F
HERB CHOICE F/P Parsley or basil.
NEXT WEEK: Tomatoes, squash, potatoes, garlic
Whew! What a change in the weather we have had. So incredibly hot and humid today, but only in the 70s for much of the past two days. A nice two inches of rain came through on Friday, leading to a very muddy CSA harvest morning on Saturday. It was no problem for the CSA crew who couldn't be stopped from pulling load after load of muddy beets, carrots and onions.
We are eternally grateful for the CSA member work shift because they add extra help just where it is needed most. The harvest is the end result of a series of steps that start with a seed being planted in the greenhouse or the field. The final step of pulling roots, cutting greens and picking fruits all by hand requires easily half of our time in the summer. By helping bring in the harvest, the CSA allows the farm crew to have the time we need to tend to the crops as they grow leading to larger harvests once they mature. Case in point, the farm crew has been spending lots of time in the tomato and pepper patch mulching, staking and pruning. The plants are responding well to our efforts and we are looking forward to a great summer harvest.