hot pepper wash
LETTUCE (F/P) The cucumber beetles are after anything they can find, including the lettuces. We are picking them young while they are still nice.
RATTLESNAKE BEANS (F/P) We will have a pound for all this week, if our guess is right.
KOHLRABI (F/P) check out Tom’s post to hear from our one of our most misunderstood vegetables.
CABBAGE (F/P) our early-maturing green cabbages are ready. Still growing in the fields are red, savoy and Napa types.
CARROTS (F) The last of the stored carrots. We hope to have many fresh ones in late October and into November for the extended season.
RADISHES, KALE, COLLARDS, OR CHARD (F) Eating a rainbow includes the color green!
EGGPLANT OR OKRA (F) The okra is being shy this summer but the eggplant is starting to kick in to it's fall flush.
SWEET PEPPERS (P) We are mostly harvesting purple peppers right now while we wait for the other colors to ripen.
HERB CHOICE (F) Hot peppers, tarragon, or garlic chives.
NEXT WEEK: More tomatoes, peppers, eggplant and beans. Onions and sweet potatoes.
pole bean pick
The 9th Annual Fair Share Farm End of Season dinner will be held Saturday, October 27th, 4-6 pm at the St. James Lutheran Church (same spot as the Spring Sign-up). As always, the event is a potluck with some of the best food in town. Man, our members know how to cook! Kid’s crafts and a scavenger hunt. Halloween costumes are encouraged. Bring an instrument to play in the pre-program jam if you like. Keep your eyes out for an “evite” coming to your mailbox soon.
The 2012 FSF CSA survey results are in, with over 100 responses. Thanks to all of you who took the time to offer your thoughts and feedback. We actually want to know your answers to the questions in the survey and we use your feedback to guide us in our planning for the future. We were delighted to hear that over 90% of you plan to re-new your membership for 2013 and that you believe the CSA share is a “good value” and a “sufficient” amount of produce. 100% agreed that your time at the farm was productive and that distribution is clear and efficient.
Beyond the produce, many of you commented that you appreciated the opportunity to connect with where your food comes from, that there is a great benefit to the children especially in having that experience, and coming to the farm is a good remedy for the cubicle blues. Getting out of bed early, dealing with the heat and hard labor were your least favorite aspects of it all, but most acknowledged that they couldn't have one without the other. Thank you again for all your comments. I plan to include more on the 2012 survey in the following weeks.