Eggplant and peppers are two examples. When we have a surplus of these veggies we simply fire up the broiler and cook away. The savory combo of sweet onions and eggplant rounds can be the basis of lots of tasty dishes.
|Broiled onions and eggplant|
Another great dish for those many, many cucumbers you are getting is gazpacho. We did a primer on this Andalusian dish back in 2010. It offers good advice for making an authentic version.
And it is now salsa pack season, as the tomatillos start to fruit and fill out. Our recipes for fresh salsa and roasted salsa are in our past blogs, just follow the links.
|Onions drying in the barn|