Tuesday, May 16, 2017

In the Share: Week 3


STRAWBERRIES

BUTTERHEAD LETTUCE

RED LEAF LETTUCE

KALE OR CHARD

SPROUTING BROCCOLI

HINONA TURNIPS  See Tom's post for more on these guys.

CILANTRO AND DILL

IN TWO WEEKS:  strawberries, lettuce, greens, garlic scapes, herbs.

FARM REPORT:

Spring is flying by.  Worries of frost have been replaced by worries of hail storms.  On Wednesday, severe hail was supposedly on its way.  So we rushed around pulling the covers back over the beds of our tenderest crops.


Luckily no hail came, just strong winds and rain.  By Saturday's CSA morning we were back in the fields weeding onions.  We also managed to wash more crates.  We like to give the hundreds of crates we use a good scrub and sanitizing every Spring and periodically throughout the season.  It is just a small part of our farm-wide food safety plan that keeps our produce fresh and healthy.  Washing crates isn't a glamorous job but it is essential.  Thanks to all who pitched in!


What to Do With Your Share---Week 3

It's a hefty share this week, with an extra item. The peaking of so many veggies at once is a wonderful thing that can keep one busy in a good way. While crawling through the strawberry patch get a little old by the third hour, it gives us the opportunity to experience that brief annual time when the strawberries at their best.


We are growing a new item for our fermentation, a Japanese style salad turnip. It keeps a firm texture when fermented and is a good carrot substitute. The flavor is radish, turnip and sweetness all at the same time. We are only handing out a few, so straight into a salad with some lettuce, strawberries and dressing is a great way to go.


Tuesday, May 2, 2017

What to Do With Your Share---Week 2

It's been an inside/outside kind of day. Much of the morning was spent in the high tunnel, harvesting in its controlled environment. Conditions like that help us grow crops like salad turnips, with a texture that has been described as having an ice cream center. Eat these fresh with your favorite dip or dressing to take advantage of them at their best.

Later it was out to the field, where the kale has been subjected to more natural conditions. This early crop is doing great, well mulched and enjoying the wind and direct sunlight. One great way to enjoy the kale is with some pasta, as in our Kale, Green Onion, Bow Tie Pasta and Goat Cheese recipe from 2014. Use any green onions you may have left from the last share, or use the freshly pulled green garlic.

green garlic
Out in the fallowing fields we have been focusing on weed eradication. This work has caused us to slow down our regular cover cropping plans to work on cultivating the freshly germinated weeds out of the fields every few weeks. Killing weeds when they are in the "thread stage" is a lot easier than when they are full grown.

Thread stage weeds after cultivation
This is called creating a stale seed bed, and helps us reduce the "weed seed bank" in our soil. All part of our sabbatical plans to manage our soil to create the most fertile soils we can.

Freshly cultivated fields

In the Share - Week 2


SALAD TURNIPS

TAT SOI OR SWISS CHARD

KALE

SALAD MIX

ASPARAGUS

GREEN GARLIC

IN TWO WEEKS:  lettuce, greens, strawberries and herbs.

FARM REPORT:
Last week was our first off-week of our alternating week CSA distribution.  While not a typical sabbatical, getting a week's break from the harvest/delivery schedule opened up our days for other projects.  With our extra time we managed to complete some repair to the outside of the farm house and get all of the cabbages mulched before the rains came.


We are lucky that only 2.5 inches of rain fell the last few days.  We know other farmers with flooded fields just a few hours south of us.  The Spring plantings are all in and growing nicely.  We hope with a little warm and dry weather we should be able to start planting the summer crops of tomatoes, peppers and cucumbers by later this week.