Tuesday, July 11, 2017

In the Share: Week 7


TOMATOES  We reduced our tomato patch from 900 plants to just 200 and are seeing the benefits of the extra attention we have been able to give.  300 pounds in the first week of picking isn't too shabby.  Heirloom and hybrid slicers will be in the shares and sauce-making Romas will be on the bulk list in two weeks.

SWEET PEPPERS  Pretty purple peppers

LETTUCE OR CUCUMBERS  We are harvesting the last of the lettuce tomorrow morning.  Cucumbers will replace lettuce later in the week.

NEW POTATOES  First digging of the potato crop, Red Pontiac.  Tender new potatoes should be kept cool and eaten within a week.

WALLA WALLA SWEET ONIONS  Thanks to the Saturday CSA crew for bringing in the harvest of 1200 feet of these babies.  These are not for storage, but are sweet and mild.

BASIL Can't have fresh tomatoes without it!

IN TWO WEEKS:  tomatoes, peppers, carrots, garlic and beets

FARM REPORT:
I have never been happier to see someone in my life than when I picked up Farmer Tom at the airport today.  A week of running the farm without him has been challenging for sure.  Luckily I had a great team of people that helped keep the farm on schedule.  Special thanks to Marlene, Jody, Brendan, Maria and Todd.  And man, the CSA crew on Saturday killed it by bringing in all of the Walla Walla onions plus the last 300 feet of garlic.


We are in full on harvest mode right now, with little time for much else.  In this heat, no crop lasts for very long once it reaches maturity in the field, so the pressure is on to bring it in, cool it down and get it stored properly.

We are thankful for all of the hay mulch we put down this Spring.  The mulched tomatoes and basil are looking pretty darn good.




What to Do With Your Share---Week 7

This afternoon I arrived back on the farm after a 6-day trip to the east coast to visit family. A summer vacation has been a thing of the past for Rebecca and me these last 14 years. The best we can do is for only one of us to leave the farm at a time, and my time arrived.

The trip was filled with family-time, support, suggestions, love, sights, lobster and public transportation. The eastern seaboard is a wonderful place, filled with diversity and beauty. It was the perfect place to travel as part of our sabbatical year, providing both rest and energy.

Brooklyn Bridge Park

Frank Lloyd Wright exhibit at the MOMA
While I don't have any particular suggestions for how to use this week's wonderful summer share, I would like to update the membership on our fermenting operation. While we are in uncharted waters, it appears that we are hitting our peak production period. We continue to have cabbage, carrots and onions stored for use, and are needing to keep up almost daily on the cucumber and jalapeno harvest.

We have begun contacting retail stores and are working on getting our inventory on their shelves. We appreciate any help and support the membership can give us. Let us know if there is a store you think we should be in, and start asking if they carry Fair Share Farm Ferments.

We hope you take advantage of the bulk list and the member price on our ferments. Order on-line by following the instructions in the most recent email. I have now test marketed our pickles back east and they are given a thumbs up.