Tuesday, August 22, 2017

In the Share: Week 10


SWEET PEPPERS  the plants are loaded with red and yellow fruits.

CUCUMBERS

GARLIC  hardneck

TOMATOES the peak has passed, so maybe this is the last week for awhile.

SQUASH a zucchini or yellow squash

CARROTS orange sweeties

BASIL

IN TWO WEEKS:  more peppers, squash, potatoes and onions with maybe some greens.

FARM REPORT:

This week was incredible.  I really have lost the words, so I'll mostly let the photos speak for themselves.

We cannot complain about this year's harvest.  One highlight are the purple potatoes.


On Friday the farm was covered in a full double rainbow.


And then on Monday we had a magnificent view of the solar eclipse.  The skies seemed to part just for our ragtag group of 100 members, friends and family.  See Tom's post for photos of the incredible eclipse.

What to Do WIth Your Share---Week 10

Hard to talk about anything but the eclipse watch party this week. Drama filled the day for the attendees. Rain, clouds, lightening and discouraging weather apps lowered expectations for the day. But then, just as the moon started its transit, the clouds cleared. It was the clearest of skies for totality, as the moon's shadow ran across Fair Share Farm.

Here are a few highlights:
Lots of rain

Pre-eclipse potluck
Here come the moon

Instant photo of totality


Videographer Paul Shirley from Austin took this video of the eclipse at our farm. Thanks for this wonderful record of this event @paullikescameras. 

video


Tuesday, August 8, 2017

In the Share: Week 9



SWEET PEPPERS  our pepper plants are growing gang-busters.  These waist-high plants are loaded with ripening fruits.  Our favorite, Carmen, has a slender sweet red fruit.

TOMATOES  Another nice round from our little tomato patch.  We have now picked over a ton (that's 2,000 lbs. folks off of 200' plants)

RED POTATOES

WALLA WALLA ONIONS  Sweet ones should be used soon.

CUCUMBERS

SQUASH either 1 zucchini or yellow squash.

BASIL

IN TWO WEEKS:  more peppers, tomatoes, cucumbers, carrots and garlic.

FARM REPORT:
With half of the harvest behind us and half left to go, 2017 is the running for the best season yet.  Add to it this beautiful mid-70s temperatures and you've got the frosting on the cake.  It is a good time to be a farmer, for sure!  The favorite vantage point to capture the beauty of the season is in front of the peppers with the sunflowers towering overhead.


While we tend the home field of crops, the far field continues to grow chickens and cover crops.  We moved both hen houses to new spots in the field this week.  When we move them it is a good chance to count as each chicken comes out of the coop.  We had been worried that we had lost some to predators, but nope we still have about 100 between the two flocks.


What to Do With Your Share---Week 9

The mildness of August so far has been refreshing. I think the plants and chickens have enjoyed it too. It's been a good time to harvest, as the potatoes are ready to be dug, and the peppers continue to ripen.

A standard dish around here with the type of ingredients in this week's share is fried potatoes with sweet peppers and onions. Our recipe from 2009 has a few extra ingredients in it, so you can do the same and add whatever else suits your hunger and taste.



Another nice thing to add to a fried potato dish is Fair Share Farm sauerkraut. The two are a great combination.

The first jars of this year's kraut are destined for the Ferment Share members, and all of you who use the bulk list. The cabbage is from our spring harvest, and the salt is from an ancient sea deposit in Redmond, Utah. Good stuff.