While we feel we have found several excellent versions of orange carrots, we are still working on the red and yellow ones. They are not always as tender as the orange ones, and may need a little cooking to shine.
Carrot Butter Spread
4 medium carrots, cut into bite-size pieces
2 tbsp sunflower seeds
1 tbsp peanut butter
2 tbsp chopped chives
Salt and pepper to taste
Cut carrots into bite-size pieces. Take three of the carrots and steam them until tender (10-15 minutes) Put the raw carrot, sunflower seeds, salt and pepper into a food processor and process on pulse to a coarse paste. Add the carrots and peanut butter and process again into a paste. Mix in the chives. Spread on bread or crackers, or use as a dip for vegetables.
Fair Share Farm
CSA Bulk Order Form Week of 8/11/08
Item Member Cost Non- Member Cost
Dried herbs $1.75 $2.00
thyme, marjoram, dried hot
peppers, lovage, lavendar
flowers, coriander, oregano
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