In the Share: Week 23
CARROTS (F/P) Red-cored Chantennay – an heirloom and a good-keeper.
SWISS CHARD (F/P)
CAULIFLOWER OR KOHLRABI (F)
GREEN PEPPERS (F/P) the last harvest
BOK CHOY (P) see week 22 kimchee recipe
NAPA (CHINESE) CABBAGE (P) ditto above
WATERMELON RADISHES (F)
ASIAN GREENS (F) Vitamin Green or Tatsoi
HERB CHOICE (F/P) Cilantro or dill or a dried herb.
Also this week: Parker Farms delivery
Next Week: More greens and roots. Cabbage, garlic and sweet potatoes. Bread of Life delivery.
The farm continues to be active as we prepare for the coming cold season. This week we dug the rosemary and marjoram plants from the field and potted them up. They will spend the winter dormant but protected in the greenhouse. Today we harvested all the green peppers of reasonable size from the plants and pulled more irrigation tape out of the beds. We also began the process of folding up the header pipes and fire hose that brings the water to the field. Each run is folded, tied and labeled before being hung in the barn rafters for the winter. On Saturday, the membership rolled out straw bales down the beds destined for next spring's pea crop.
But before you all say goodbye for the season, we need something from each of you. A commitment that you’ll be with us next year … and some money to back it up. This week’s email includes a handy deposit slip that along with $50 will secure your spot in the 2009 membership. Some call it ‘seed money’ which it truly is. We are often asked what we do during the winter. Part of what we do is we purchase the bulk of what the farm needs for the year ahead. We save money by buying in bulk and limiting the amount of shipping by picking up supplies at the winter conferences from our suppliers. Also with the price of everything going up from seeds to plastic, fuel to peat moss, we get the best price early in the season before any shortages can occur. While it all makes good business sense, the winter is obviously a pretty slow time economically for farmers. The only money coming in until the spring signup will be your deposits. So before old man winter arrives, please consider sending in that deposit so that we can prepare for another season of growing quality, nutritious food for your family and your community. Thanks!