Tuesday, September 14, 2010
In the Share - Week 19
freshly dug potatoes
TOMATOES (F/P) Another week out of the last planting
POTATOES (F) An assortment of types from the last of the crop. Sweet potatoes will fill their shoes starting next week.
ONIONS (F/P) Yellow storage types
GREEN BEANS (F/P) Everyone gets a choice of the green Jade, yellow wax or Roma flat-pod types.
PINK BEAUTY RADISHES (F/P) They are pretty. Partial shares get a choice of okra with theirs.
COLLARDS OR KALE (F) The fall greens are here. See Tom's blog for more info. on the collards.
BROCCOLI, SWEET PEPPERS OR CUCUMBERS (F) The first of the fall broccoli looks good with hopefully much more to come. This will be the last week of the cucumbers.
LETTUCE (F/P) Finally some nice big heads. One in each share.
ARUGULA, BASIL OR PARSLEY (F/P) Arugula is back along with the parsley. The basil is still kicking.
ALSO THIS WEEK: Bread of Life Bakery delivery
NEXT WEEK: More tomatoes, peppers, beans, lettuce and broccoli. Perhaps Hakurei turnips. Sweet potatoes and sage. Garlic and some bok choi. More radishes and arugula.
Well, the internet is a bit dicey tonight, so I dare not take too much time in posting. This week has been real pleasant. We have the fields cleaned up pretty nice. Every summer things get a little hectic and we fall behind until around mid-September when we finally catch up.
We planted another round of head lettuce on Monday. We were a bit late with that planting in the greenhouse, so it will be awhile before it's ready. We'll have lettuce for another couple of weeks and then it looks like we'll have a gap before this last planting is ready in October.
Before last night's .75 inches of rain we were able to sow the winter cover crops of rye and vetch. Tom also prepared some new ground above the strawberry patch. It will take awhile for the sod to decompose, but after a few spadings and a spring cover crop it should be ready for 2011 fall crops.
Well, I better get off of here before I get kicked off. We have a big day tomorrow. Lots of beans and greens to pick. If you have some free time, we'd love to see you out in the fields!