the harvest: carrots, beets and onions
CHERRY TOMATOES (F/P) That ton also included these beauties. We think we’ll have another round of quarts for everyone this week.
CARROTS (F/P) We dug these a while back and stored them in the cooler. We think they taste even better after a stint in the cold slammer.
WALLA WALLA ONIONS (F/P) The onions are a bit smaller than other years, but we have almost no culls thanks to the dry weather. Soon we’ll move on the red onions after the sweet Wallas are gone.
BEETS, SUMMER SQUASH OR SALSA PACK (F) This will most likely be the last of the beets until fall. We should have some for the partial shares next week.
PEPPERS: SWEET AND HOT (F) Another small taste of peppers. We are letting most of them stay on the plants to ripen.
EGGPLANT (F/P) The “plant” is rocking right now and will be for the next few weeks. It is so good simply broiled until it is brown and marinated in olive oil and spices. Partial shares get a choice of beets or eggplant.
HERB CHOICE (F/P) Basil, summer savory or a dried herb.
As CSA farmers we advertise membership in our farm as relationship based on shared risk but also shared bounties. Well, right now we are looking at extremes of both. We’ve got a ridiculously huge bumper crop of tomatoes and a drought of epic proportions. The tomato harvest threatens to consume all of our hours of all of our days.
The farm crew of four: Tom, me, and our awesome farm apprentices Dani Hurst and Ryan Stubby do little else but harvest, sort, count and weigh tomatoes. Add 2 one-day-a-week volunteers (Thank you, M for Monday crew!!) and we still struggle to find time to plant for fall, tinker with the irrigation system and weed the sweet potatoes. The CSA members bi-weekly visits keep our heads above water by assisting in the retrieval of the other crops from the field.
Saturday carrot harvest
And then there’s the heat and drought ... Tom and I are increasingly concerned about the long-term effect on the crops. So far most everything is staying alive BUT we expect a lull in the harvest a few weeks from now. Stay tuned for more on that as experience what may be the hottest, driest year on record. Meanwhile, enjoy the bumper crop and think about putting up a little summer sunshine for later.