TOMATOES (F/P) Everyone will either get a few slicers or a quart of cherry tomatoes. The slicers are ripening slowly so give them a few days on your counter before attempting to eat them.
BUTTERNUT SQUASH (F/P) Yes, it is a bit out of season but we have no choice. The pests killed off the plants before the fruit fully ripened. They are still good, but they won’t keep long. See Tom’s post for a recipe.
COLORFUL CARROTS (F/P) We finished the harvest of the spring plantings. The carrots are quite crisp and tender despite the arid weather. We are looking forward to having them in the shares for several weeks now.
RED ONIONS (F/P) everyone gets a quart.
SWEET PEPPERS (F) I like to eat the small ones for a snack. The red-horn shaped ones are especially sweet.
HOT PEPPERS, OKRA OR SALSA PACK (F) Take your pick. We are hopeful that the okra will kick in as it usually does in August. So far it has been shy about giving up its fruit.
HERB CHOICE (F/P) Basil, sage or a dried herb.
NEXT WEEK: More tomatoes, carrots, peppers and okra. Potatoes, garlic and beets return.
In a little under 48 hours the air shifted from sultry heat to cool and almost coastal. The farm crew had to dig to the bottom of their closets to find long pants and sweatshirts for the dewy mornings. Despite almost constant clouds, only a few drizzles have fallen since the “hallelujah” rain of 0.8 inch rain last week (see Tom’s post from then for the beautiful weather that brought the rain to us). With the doubling of our so lar power last year (thank you, federal stimulus!) the panels generate about 400 watts of energy with full cl oud cover. That is at half-strength, but still enough to water a big block of crops. We are already seeing the response of the plants to the decrease in temperatures. Finally after many weeks of worrying over the pole beans, they are beginning to set fruit. Young, green fruit cover many of the pepper and tomato plants.
More fall crops went in the ground this week: lettuce, bulb fennel and more cauliflower.
We have also been seeding all of the fall roots and greens. Many are up and looking good.
We expect the shares to be light for a few weeks, until the fall roots and greens are ready. We have some room for a light week or two thanks to a warm spring that allowed us to sta rt the CSA season a week early. So, we hope you enjoy the offerings from the tough-as-nails plants that survived Summer 2012. We figure by the middle of September we will be reaping the harvest in the form of lettuce salads and freshly dug turnips.