LETTUCE (F/P) Just enough out of the field to get everyone one for the last week, all butterheads or the speckled heirloom, Forellenschluss.
CARROTS (F/P) Freshly dug with their tops on, stubby Chantennay-type.
GREENS CHOICE (F/P) Kale, arugula, or tat soi. Partial shares include a choice of endive.
ENDIVE (F) The frilly French lettuce, also known as frisee.
SWEET PEPPERS OR EGGPLANT (F) It warmed up last week before the frost and a few more fruit ripened in the process. Here's the very last of the summer fruits.
WATERMELON RADISHES (F) Spicy when fresh, they are sure sweet roasted.
BEETS OR BULB FENNEL (F/P)
HAKUREI TURNIPS (F) A gamble when we planted them, they are just now sizing up for a small tender bunch with very edible greens.
SWEET POTATOES (F/P) More orange Beauregards.
HERB CHOICE (F) Cilantro, dill, parsley or a dried herb.
GARLIC (F/P) We planted 3/4 of the field on Monday before the rain. With only a bit more to go, we are letting go of a bit more for everyone.
NEXT WEEK: (The first week of the extended season) Sweet potatoes, leeks, red cabbage, spinach, potatoes, herbs, lettuce, and bok choy.
Whew! Your farmers are very much enjoying a beautiful Fall after a busy year. This is the last week of the regular 24-week CSA season. For almost 100 of you, this is the last week of the CSA. Thank you for spending the season with our produce. We hope you feel well-fed from our local family farm.
Looking back, we are always amazed at how much we all accomplish working together. Ten years of the Fair Share Farm CSA has breathed new life into the farm. This past Saturday was typical of the crazy wonderful support we see here. With some time left after the morning's harvest, the CSA crew went to work removing the tomato plants and supports from the fields.
Fifty of you will continue with us for four more weeks. The high tunnel is mostly full of green goodness. We did have problems this fall with the lettuce crop, both inside and outside. We've had to pick good heads wherever we could save them from their bolting behavior. But we have beautiful spinach other salad greens and fresh roots in the high tunnel, more under row cover outside and crates of roots in storage to keep everyone full of good food.
And finally, we continue to pour over the 2013 survey results. Here are some of our finding so far:
1. In general, the percentage of members responding from each distribution location matches the actual percentage of members at each site.
2. About 1/3 of our members have been with us for over 5 years.
3. Over 40 members responded saying they buy bulk.
4. 112 out of 113 respondents say the pick-up process is clear and effective (nice job distribution teams)
5. 97% say the produce quantity is adequate and is a good value for the price.
6. 96% of respondents say they will sign up again next year.
7. 96% say they use the blog.
8. It appears our least favorite vegetables are radishes, turnips, eggplant, okra and kohlrabi. Eggplant and okra are also favorites of many.
9. The membership is not overly interested in communicating internally (87% do not presently use the blog comment capability or Facebook.) It appears that some people are not aware that we presently have a Facebook page where recipes and other information can be shared. It also appears that folks can “like” and “comment” but cannot post to the wall.
10. It appears that there is adequate interest in purchasing processed items (78% said yes, or they would probably buy processed food.) Also 29 of 30 members that sampled fermented pickles at the 10th anniversary party said they would buy them if offered.
11. In responding to what they liked most about the CSA work days the word work was used 23 times, learning 14 times and seeing 13 times. What was liked least was nothing (12), heat/hot (16), and drive (5).
12. In responding to what members liked most about the CSA the word blog was used 21 times, love (19), and produce (15).
13. What folks liked least appear to be related to personal inconvenience of pickup times and/or location, the fact that choices dwindle as distribution progresses, wanting more in the swap box, timing of bulk list and blog posting, and wondering why there is a bulk list instead of us sending everything in that we harvest.
14. Folks want more opportunities to buy eggs.