Tuesday, October 14, 2014

What to Do With Your Share---Week 23

Another year, another Week 23. It's always something different it seems. The diminishing conditions of the last few weeks has ended the season for some plants this year. Others, sitting on higher ground, are doing well but looking forward to some drying out.

It was wet this week when we took some time off the farm to explore our watershed. From Missouri City to Sibley to Floyd, we were in bottoms. The wildlife put on a good show, doing what they do. For the yellow mud turtle life is best sunning on a log in the backwater of a mighty river. They are endangered in Missouri so we felt fortunate to be able to see some.

Through all the rain there are some very lush areas on the farm One is the bulb fennel patch. It is a great vegetable for this time of year. Cook it alongside onions, leeks and garlic to enhance a dish. Fresh in a salad it provides for good breath and digestion.

Asian greens are also peaking and ready for harvest. A stir fry is a great fall meal that can include most anything in the share. Treat fennel as you would celery in a dish, and don't forget to add a hot pepper.

1 comment:

EatBeans said...

So happy with the cheese share this year. Appreciate you two facilitating that relationship with Skyview Farm and Creamery and Goatsbeard Farm. We hope to have the opportunity to get a cheese share again next year.