|Our latest sweet pepper harvest ever|
The first, of course, is stuffed peppers. Our newsletter from way back in September 2004 (our first CSA season), has a great recipe for cheese stuffed peppers. While the recipe calls for cherry bell peppers, you can use whatever ones are in your share.
The other is stuffed chard leaves. Kale can also be used for this recipe. Just about any vegetable in the share can be added to the stuffing.