Tuesday, July 25, 2017

In the Share: Week 8

**I wanted to make sure people had seen the Facebook event for the Solar Eclipse August 21st.  CSA members past and present, friends of the farm:  you are all invited but BYOG (bring your own glasses). We bought a package of 20 but figure to use them for those who forget.  We will have over 2 minutes of totality here. Plus come at 11 am, bring a dish and we'll have a picnic.  It would be great if you could RSVP on Facebook so we know how many to expect.  We are keeping it pretty simple, since it is a workday for many of us.  Bring camping chairs, blankets, whatever other picnicy things.  Feel free to make it as fun as you have time.  We will provide drinks, farm veggies, and plenty of sky for viewing.  Finger crossed for sunny skies.

COLORFUL CARROTS  a mix of yellows and orange varieties.

TOMATOES  we have been pleasantly surprised by the productivity of our little patch.  Cherokee Chocolate (big and brown) is our new favorite, although it's sister, Cherokee Purple (big and purple) is pretty hard to beat.

SWEET PEPPERS  All of this heat has sped up the ripening of our sweet peppers.  And they say every cloud has a silver lining.

CUCUMBERS  The cucumbers from the pickling patch that grow too big for our pint jars are the perfect for slicing,

JALAPENOS The plants are loaded with fruit.

GARLIC Musik, a hardneck type.

BASIL Just what you need for your tomatoes

IN TWO WEEKS:  tomatoes, peppers, potatoes, onions, and cucumbers

Late July on our farm is about as busy as we get.  The tomato and cucumber harvest happens three days a week and in between we are digging carrots and potatoes, weeding the late summer crops of sweet potatoes and cucumbers while we attempt to get the fall seeds and plants in the ground.  Meanwhile, this happened:

We try to save mellower jobs for the late afternoon when it is the hottest, like seeding flats for the fall, working in the air-conditioned kitchen making kraut or sorting tomatoes, but you can't avoid working in the heat entirely.  Crops need to be weeded and watered, fruits picked and beds prepped. The last task of the day is to check on the chickens.  We often bring them special treats.  Discarded cabbage leaves, tomatoes and cucumbers are common these days, but their favorite treat are the Japanese beetles.  We collect them with a trap and empty them in the chicken yards.

There's nothing like the end of July on the farm.  When the crops are happy, lush and green all appears right with the world   We invite all CSA members to join us on the farm for the harvest on any Saturday morning (8-12).  If you need me to re-send your invite to signup genius, let me know.  Carrots and potatoes could use a quick exit from the fields, so any hands are appreciated.  Thanks!

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