Last blog of our sabbatical season. And while we use that term loosely, we were able to rest a bit and learn a lot at the same time. Thanks for going along for the ride this year, we hope next season will be even better. Coming out the other side of the season with an enthusiastic membership and a cooler full of vegetables and ferments is a nice trend to be riding.
The last share has a nice selection of field grown and high tunnel items. The fennel this year tastes great, as the cold outside temps lately helped sweeten it up. It is great chopped and added to a lettuce salad.
The sweet potatoes live up to their name. A go to recipe for us is to cut them into small chunks, steam them, then mash with butter and milk or cream. You get a rich, creamy, sweet and comforting dish whose leftovers can double as potato pancakes. Just add about 1/3 as much flour as potatoes, form into patties, and fry up.
Thanks again for supporting the farm this 2017 season!
PS. sorry no picture today, computer issues
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