Pakoras are an Indian snack of fried, battered vegetables. In this version, we used some squash we had baked and put in the fridge, and leftover greens to make small meatballs. You can substitute potato for the squash, and any vegetables you want for the greens. We gave it an Indian flavor by topping with a yogurt and curry powder dressing.
2 cups baked squash (baked per last week’s recipe)
1 cup Kale with Vinegar and Egg
or other leftover greens chopped
¼ cup flour
Flour to coat pakoras
Vegetable or other cooking oil
Scoop out and mash the squash pulp. Mix in a bowl with the greens and flour and form small balls. Roll in flour to coat. In a skillet, fry until golden brown. Drain on paper.
Dried herbs: $1.75 $2.00
thyme, marjoram, dried hot peppers,
lovage, lavendar flowers, coriander, oregano
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