TOMATOES (F/P) There is a few more juicy jewels of summer left
POTATOES (F/P) More of the yellow-fleshed, creamy type
ONIONS (F/P) We're clearing out the last of the sweeter varieties, some red, white and yellow.
POTATOES (F/P) More of the yellow-fleshed, creamy type
ONIONS (F/P) We're clearing out the last of the sweeter varieties, some red, white and yellow.
SWEET PEPPERS (F/P) We grow bells and marconis, the latter being the elongated pointy ones.
SUMMER SQUASH (F) We still have lots of these dependable summer fruits. Check Farmer Tom's blog for the Ruggieri family recipe.
BUTTERNUT SQUASH (F) You know fall is coming when you start eating the winter squash. We have a bumper crop this year of butternuts, acorns, carnivals and pumpkins. While we wait for the other fall crops to mature, we are filling the lull with the smaller ones. They keep well so there's no rush to eat them.
SWEET POTATO GREENS (P) Okay partial shares, it is your turn to try something new. Check last week's blog for all the info on cooking these satisfying greens.
CUCUMBERS (F) That 4 inches of rain last week was a bit too much for the cucumbers but they are starting to pick up again.
SMALL LETTUCE (F/P) Ditto on the effects of the 4 inches of rain, however the lettuce is less forgiving. Our first planting for the fall is beginning to bolt, i.e. send up a flower stalk and turn bitter. We are picking it at 'baby' size in order to that we may all eat it while it is still edible.
OKRA, HOT PEPPERS OR EGGPLANT (F) The okra is in it's prime right now. Take advantage as the season won't last much longer. We're hoping on a flush of peppers and eggplant to come later in September.
HERB CHOICE (F/P) Basil, thyme, garlic chives or a dried herb
ALSO THIS WEEK: Bread of Life Bakery shares delivery
NEXT WEEK: More tomatoes, peppers, cucumbers, summer squash and okra. Garlic returns. We're still waiting on the kale. Partial shares will get their butternut.
The end of August is here and we feel like we've finally passed over the hump of the growing season. Most all the crops are planted and all we have to do is tend to them and harvest. Well, not exactly. There's a big ole list of things that should be done. However, at the end of August it does become harder to keep up the same intensity of work that has been the norm since April. We wonder if it is the barometric pressure, but undoubtedly we are just tired.
This is not to say that we are unhappy with our lot. On the contrary we consider ourselves supremely lucky to breathe in the fresh air and eat well off of the fruits of our labor.
BUTTERNUT SQUASH (F) You know fall is coming when you start eating the winter squash. We have a bumper crop this year of butternuts, acorns, carnivals and pumpkins. While we wait for the other fall crops to mature, we are filling the lull with the smaller ones. They keep well so there's no rush to eat them.
SWEET POTATO GREENS (P) Okay partial shares, it is your turn to try something new. Check last week's blog for all the info on cooking these satisfying greens.
CUCUMBERS (F) That 4 inches of rain last week was a bit too much for the cucumbers but they are starting to pick up again.
SMALL LETTUCE (F/P) Ditto on the effects of the 4 inches of rain, however the lettuce is less forgiving. Our first planting for the fall is beginning to bolt, i.e. send up a flower stalk and turn bitter. We are picking it at 'baby' size in order to that we may all eat it while it is still edible.
OKRA, HOT PEPPERS OR EGGPLANT (F) The okra is in it's prime right now. Take advantage as the season won't last much longer. We're hoping on a flush of peppers and eggplant to come later in September.
HERB CHOICE (F/P) Basil, thyme, garlic chives or a dried herb
ALSO THIS WEEK: Bread of Life Bakery shares delivery
NEXT WEEK: More tomatoes, peppers, cucumbers, summer squash and okra. Garlic returns. We're still waiting on the kale. Partial shares will get their butternut.
The end of August is here and we feel like we've finally passed over the hump of the growing season. Most all the crops are planted and all we have to do is tend to them and harvest. Well, not exactly. There's a big ole list of things that should be done. However, at the end of August it does become harder to keep up the same intensity of work that has been the norm since April. We wonder if it is the barometric pressure, but undoubtedly we are just tired.
This is not to say that we are unhappy with our lot. On the contrary we consider ourselves supremely lucky to breathe in the fresh air and eat well off of the fruits of our labor.
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