SWEET POTATOES (F/P) If I had to pick only one vegetable to grow I would probably pick these sweet roots. They are tasty, nutritious and the plants thrive in our hot, humid Midwestern summers.
GARLIC (F/P) some say the artichoke variety we are handing out this week is the tastiest. See what you think.
ARUGULA (F) A favorite in our kitchen. All it needs is a simple vinaigrette, but for a real treat toss it with some hot roasted potatoes and garlic.
PINK BEAUTY RADISHES (F/P) We’ve got loads of these lovely ladies this week, just in time for a radish sandwich!
SWEET PEPPERS, OKRA, EGGPLANT OR HOT PEPPERS (F/P) The eggplant is coming back to life after it’s “near death experience” in the summer heat. Take your pick of the late summer fruits.
CHOICE OF GREENS: KALE, COLLARDS, ASIAN GREENS, RAPINI (F/P) An assortment of gorgeous greens. Rapini, or Broccoli Raab, is similar to a mustard green but at it’s peak it will make a small broccoli floret. We are picking some before it has started to flower so that we don’t miss the best stage for the lovely greens.
GREEN BEANS (F) The bean patch took a lot of punches from the dry, hot summer and still produced a nice flush of tasty beans last week. Another couple of pickings may be all it has left.
HERB CHOICE (F/P) Basil, sage, parsley or a dried herb. Partial shares also get a choice of arugula with their herbs.
TOMATOES (F) Not sure how many tomatoes we will have until we pick the cherry tomatoes tomorrow. We’ll send in all we’ve got.
ALSO THIS WEEK: Bread of Life Bakery shares, Of the Earth fruit shares
NEXT WEEK: More peppers, eggplant and okra. Radishes and greens. Potatoes and onions.
One of the fringe benefits of being a farmer in the countryside is that you share your work environment with many species that are not often found on the factory floor or in the office tower. Some of our fellow creatures we see every day, the butterflies and birds, our dog and the cats, the katydids and the dragonflies. They are so common that they often go unnoticed or our gaze fixes on them for only a moment before we get back to the task at hand. The appearance of other creatures is much more uncommon, so that when they are spotted we stop with full attention. This week we had our first fox sighting on the farm.
He/she was hunting the many grasshoppers that are in our fields. Foxes also eat rabbits, voles, mice and birds we are told. They say the young foxes that were born this spring leave their den in the fall to forge on alone. Perhaps this little one had just struck out on his own and was happy to find such a bountiful harvest of grasshoppers. We saw him again today so he must have decided our farm was worth a return trip.