Speaking of seasons, it is once again stir-fry season. Our wok is getting a workout with the Asian greens, turnips, radishes and hot peppers that grace the shares. Now is a good time to make the most of these nourishing green vegetables. Our Stir Fry Primer is all the farther you have to go to master the art of the wok.
The Hakurei turnip is one of those vegetables that make us happy to be CSA farmers. We are pretty sure that not too many folks knew what they were before they joined the farm. It feels good to be able to offer a new vegetable to people and have them enjoy it like you all do. The Spring planting was a great success, and this Fall’s will certainly rival it. Don’t forget that both tops and bottoms are edible. So be sure to use the greens too, either in a salad or a stir-fry.
O’Henry Sweet Potatoes
We hope that you enjoyed the orange Beauregard sweet potatoes in the Week 17 shares. This week, as promised we are handing out a white sweet potato called O’Henry. We trialed about 30 feet of these last year and were very happy with their productivity and taste. White, sweet, potato says is all about these delectable tubers.
|Digging sweet potoatoes with the CSA|
We think a good way to try these out is to mash them. It really brings out their sweetness and creaminess. Simply cut off any tough spots, cut into large chunks, and then boil or steam until tender. While still hot mash them before adding some salt, butter and milk/cream. Yummy.