Back at camp we had a great time relaxing, eating, talking and playing music. Dinner included Parker Farms fully cooked brauts, campfire roasted Fair Share Farm sweet potatoes, onions, carrots and garlic, and half a cabbage cole slaw.
Alley Spring reflection
Alley Spring shore
Rebecca pointing to a bald eagle
We got back Tuesday afternoon hoping to harvest enough broccoli so that all of you could get some. We were greeted with a picking of over 100 pounds. After washing and packing it for the shares, we enjoyed it in a frittata.New York Times food writer Mark Bittman suggests that frittatas include more vegetable than egg. So get a big pan, some eggs and a lot of broccoli and cook one up. They are good both fresh and hot, and cold.