 |
| Setting up |
 |
| Signing in |
 |
| Mingling |
 |
| Chef, artist and founder Jim Denevan, talking with Rebecca |
 |
| Chef Jonathan Justus and the main course |
 |
| Rebecca demonstrating the electric G |
 |
| Eating dinner |
 |
| One of the courses, served family style |
 |
| The menu |
 |
| Evening |
Thursday, October 11, 2012
Remembering the 2011 Outstanding in the Field DInner
As we get ready to host Outstanding in the Field again, we thought we would look back and remember what a wonderful day we had. Attendee Mo Hirsch from St. Louis did a wonderful job of documenting the event and here are a few photos. You can sign up for this years dinner on October 19 at 2pm here.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment