Thursday, October 11, 2012

Remembering the 2011 Outstanding in the Field DInner

As we get ready to host Outstanding in the Field again, we thought we would look back and remember what a wonderful day we had. Attendee Mo Hirsch from St. Louis did a wonderful job of documenting the event and here are a few photos. You can sign up for this years dinner on October 19 at 2pm here.

Setting up

Signing in
Chef, artist and founder Jim Denevan, talking with Rebecca
Chef Jonathan Justus and the main course
Rebecca demonstrating the electric G

Eating dinner
One of the courses, served family style

The menu


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