LETTUCE (2) We will be picking the lettuce heads in the morning, but it looks like everyone will get one butterhead and one red frilly leaf lettuce.
ASPARAGUS The asparagus kicked back into gear after last week's frost just in time for us all to enjoy.
SPINACH This is from the over-wintered patch and includes some massive leaves, so be prepared.
CARROTS These are juicy carrots freshly dug.
SWISS CHARD The plants are very large and quite delicious.
GREEN ONIONS We have some over-wintered bunching onions that are nice out in the fields.
HERB CHOICE Cilantro, dill or garlic chives.
EGGS (1 dozen) Our flock is now 8 months old and cranking out the eggs. See Tom's post for a one of our favorite fast foods, frittata.
NEXT WEEK: Lettuce, asparagus, green garlic, Spring turnips, bok choy, herb choice.
The first week of the 2014 Fair Share Farm CSA season is here! For the next 31 weeks we endeavor to feed you well. Our work takes place in the out of doors and crazy weather is known to happen in our region, but we work hard every day to minimize the risks and take care of the trust that has been given.
Every Tuesday night, I (Rebecca ) list what is in the share for that week and give a farm report with some photos. Tom posts at around the same time with helpful thoughts on unusual vegetables and recipes using items from the share.
The week started with the harvest of the high tunnel carrots. This is our second Spring harvesting out of the HT and we don't feel like we have it all figured out yet. The carrots are juicy and good-tasting, but we graded out a fair amount of split ones. Still, we have enough nice ones that we plan to put them in the extended season shares again in two weeks.
The farm crew spent the better part of the past two days cleaning and preparing the wash and pack area for the harvest. Washing the hundreds of crates that we use takes a huge effort. Inside the packing room, the coolers are clean and running smoothly with the CSA crates already starting to fill them.
While the farmers were washing everything in sight, the crops kept working without us. Converting solar energy into good things to eat is what they do, but it is easy to worry about their success. After some nervous anticipation, the seed potatoes have finally popped their first shoots up above the soil. A big hurdle passed for the potatoes and a good omen for the season ahead.
Our mantra every year is this: best year yet! Let it be so...