Tuesday, May 6, 2014
In the Share - Week 3 Extended Season
ASPARAGUS An extra big bunch for all. The hot weather has it growing fast.
LETTUCES (2) We have plenty of lettuce for everyone to get two of what is left in the high tunnel. We have butterheads, Forellenschluss, and red leaf lettuce remaining.
HAKUREI TURNIPS See Tom's post for a stir-fry that uses the tops and the bottoms, plus bok choy or almost any other green you may have waiting for a recipe.
RADISHES More baby bunches from the high tunnel. Just enough to give your salad a kick.
SPINACH Probably the last harvest of the spinach in the high tunnel. It fed us all well since last fall and we are grateful for it.
TAT SOI Both the tat soi and the bok choy in the high tunnel have been disappointments this Spring. Not sure why, perhaps they got too chilled earlier. You will be receiving baby heads that will fill in nicely in a stir fry or salad with other greens.
CARROTS It is nice to have fresh carrots this time of year. The ones in the field are still so small.
CHOICE: KALE, SWISS CHARD OR GAILAN We are clearing out the high tunnel so here is an assortment of greens to choose from.
HERB CHOICE: Cilantro, dill, tarragon
NEXT WEEK: The first week of the 24-week season! Lettuces and salad greens. Asparagus and green onions.
After last week's cold spell, the temperature has increased dramatically. We waited until the frost-danger had passed and now all of the summer fruits: tomatoes, peppers, eggplant, beans, cucumbers and squash are ready to be planted. So far, we have 550 tomato plants in the ground, with another 350 to go.
It is also time to cultivate the spring beds. Weeds are still small in most places and are vulnerable to the cultivator sweeps on the electric tractor. The onion beds got the treatment yesterday and are looking great.