TOMATOES F/P We have picked the majority of the patch and many of the late summer hybrids are ripening nicely.
LETTUCE F/P Dainty, speckled heads.
ROMA BEANS F/P
FINGERLING POTATOES F/P See Tom's post for these gourmet treats.
SWEET PEPPERS F/P Tom talks potatoes and peppers this week.
GARLIC F/P Essential for the above combo and also a star ingredient in the tomato and lettuce salad we had for dinner.
EGGPLANT, SALSA PACK OR OKRA F
HERB CHOICE F Cilantro, dill or arugula
STIR FRY GREENS F A mix of bok choy, tat soi and gai lan.
NEXT WEEK: tomatoes, peppers, eggplant, okra, salsa packs, greens and kohlrabi.
Tom and I had a fun time at the potluck at the farm on Sunday. The hayride was a hit, the food was delicious, the kids played and the adults got in some good conversation over microbrews.
We were touched by the CSA's gift of a commemorative stone in memory of our dear dog, Rocky. At the time, I was so intent on not crying that I didn't pay attention to the card attached. Inside there was $135 to be donated to the Veggie Voucher Fund in Rocky's honor. I can think of no better way to remember his good nature than to help our members in affording their CSA share.
A big thank you to all the folks who donated your resources and creative energy towards making the potluck a real community event.