There have been some glorious days over the past week. The weather has included lots of sunshine and fair conditions. Riding the weather through the year has its good days, and they are a real treat to experience.
Last week we enjoyed a wonderful dish I found on my FB feed from Seeds from Italy. It led to a recipe for Italian Flat Beans and Fresh Tomatoes. Beans, tomatoes, garlic, oil and salt are all that you need. We put them over rice we had melted some Goatsbeard cheese into. As good as it sounds.
Most of the braising greens bunches this week have some gai lan in the mix. Remember from our post of May 26 this year that you can chop the whole thing...leaves, buds and stems. We hope to learn more every year about how to grow and harvest this great vegetable. It has a lot of potential.