The Asian greens are all coming in at once, and are prime for harvest. Bok choi and tat soi are great additions to dishes you can preserve, like kim chee.
Bok Choi or tat soi: Large head or bunch: $3.00/head
Strawberries (ther are a few quarts available this week): $5/qt
Fresh herbs (sage, oregano, lavendar flowers, fennel): $3.00/bunch
Dried herbs: $2.50/tin
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