Rebecca's recent email includes the details you need to know for picking up your vegetables and planning for your work days at the farm. We look forward to serving up a nice share next week.
In preparation, we have been uncovering many of the crops that were shrouded in row cover during the early Spring. The lettuce and broccoli are now out in the open air. Lettuce is doing great---beautiful multi-colored heads of leaf, butterhead and romaines still growing. The broccoli looks good too, though we have hade some loss due to voles and crown rot.
Over the last week we have had a lot of help from the Spring 2011 William Jewell College Ecology of Food class. Their professor and friend, Paul Klawinski, requires that the students put in service learning hours as a part of this exceptional class. On Monday a crew of 5 helped us wash and sanitize all of our crates. On Tuesday they helped us harvest, trim and clean 400 row feet of leeks. Thanks to all.
Monday also heralded what might be known as leek week here. Each year we plant leeks for harvest the following Spring. This year's crop, started in the greenhouse in February 2010, braved last years wet Spring and Summer, as well as a very cold winter with little dieback. As it starts its second year of growth it wants to flower, requiring that we harvest the leeks now instead of next week. You can expect a generous size share of this elegant and flavorful vegetable next week.
Leek week continued with the planting of this year's Fall crop. Over 1,600 leek transplants were trimmed and planted in a matter of hours thanks to our electric tractor and our transplanter. They will be ready in October and for the annual Thanksgiving shares. Next year's Spring leeks are still in the greenhouse and will go out soon.