Monday, May 30, 2011

Week 3 Bulk List

If you like Spring vegetables, take advantage while they are still around.

Lettuce: $3.00/head
- you can specify butterhead, romaine or leaf lettuce
Tat soi: $2.50/head
Hakurei turnips: $3.00/bunch
Radishes: $2.00/bunch
Herbs (cilantro, dill, mint, oregano): $2.50/bunch
Green garlic (last week): $3.00/bunch

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