With this hot, dry weather the zukes have grown large between pickings. So we are sorry that this week's squash is big, but offer a recipe for zucchini fritters as a tasty suggestion for using them. The aroma alone is worth cooking these, so enjoy some fried food this week.
The carrots and Walla Walla onions make their debut for this season too. We love our carrots here at the farm and hope to have them in the share every other week for most of the rest of the season. This first selection is a variety called Bolero. They grow well in our soil, and have a nice shape, texture and taste. We recommend eating them fresh and raw right now. One important note however is to cut the green tops off if you are going to store them in the fridge, and be sure to keep them in a plastic bag, as they will dry out otherwise.
|Find the cucumbers in the picture.|
The Walla Walla's are a sweet onion, so don't be afraid to eat them raw too. They are a great addition to a fresh summer salad. Cukes, onions, herbs, salt, pepper, olive oil and balsamic makes a never fail simple, crisp and bright salad.
The dog days of Summer aren't supposed to be until August, but this year they have arrived 2 months early. We are hoping that the temperatures do not continue to rise, as all living things on the farm are already feeling the effects of the abnormally hot Spring of 2012. Rocky tries to keep cool in his polar bear coat of fur by laying on the cool concrete in the barn or on the gravel in the packing area.
|Our boy Rocky staying cool.|