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Spinach Balls with Endive
These pan fried fritters are similar to Indian pakoras. It is a nice way to use spinach, or any other green or cooked vegetable. I used Companionship bread, Heartland Mill flour, and Skyview goat cheddar cheese. The endive's fresh taste and crispy texture rounds out the recipe.
Ingredients:
1/2 lb. fresh spinach
1/2 cup grated cheese
1 small onion, chopped fine
1-1/2 cups bread crumbs
2/3 cup flour
1 tbsp. dried herbs ( oregano, savory, thyme, and/or rosemary)
4 eggs
salt and pepper
chive flowers for garnish
Endive
Dressing
Method:
Steam spinach for 3 minutes, let cool, squeeze dry and chop
Combine all ingredients, form into balls
Fry in 1/4 inch oil over medium high heat until golden brown
Plate up with endive and add salad dressing and chive flowers
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