We have been cleaning out the fridge lately and the recipes have been written as we go. The last several nights our wok or large frying pan has been filled with vegetables and gobbled up.
As the season gets busier and busier we find a hearty meal helps refill the tank and like to mix our pasta with our veggies. One go-to meal is Mark Bittman's spaghetti with broccoli raab and galic. We don't grow raab any more, but there is broccoli in everyone's share this week. If you have any garlic greens or scapes left from past shares, this is a good dish to use them in.
|Fogbow over the high tunnel and cro|