I may have come to realize that the first day of fall is my favorite day of the year. While the daylight has been waning since the first of summer, it is late September that promises some rest. The magnificent weather of the last week has been a nice touch too.
In the kitchen the share continues to change. We welcome leeks this week, and pair them with some beautiful red onions. Add garlic, and you have the trifecta that makes up
three lily soup. If you have any potatoes you can make the classic
leek and potato soup, or a nice
potato and kale/greens soup.
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| water droplet on the kale |
Another idea for the greens is that of a hot dressing. The lettuce from this week and last is quite crisp. It can hold up to a strong dressing. The non-vegetarian version consists of small pieces of chopped bacon cooked up and mixed with some honey or sugar, and vinegar. Yum.
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