What to Do With Your Share---Week 21

It seems that weather-wise we must have matched a record for most consecutive beautiful days and nights. The crops are enjoying it too, especially when we give them a good drink from the pond. The sun helps with that also.

For us it has been stir-fries lately. The eggplant, sweet and hot peppers, bok choi, greens, garlic, leeks and other fine vegetables have been filling our wok regularly. It is always great to see a crop like eggplant achieve the luster of its first fruits again at the end of the season.

The sweet potatoes are freshly cured and ready for cookin'. I suggest starting the sweet potato season with roasted and spiced wedges. Mayonnaise and malt vinegar are both good accompaniments.

On Saturday after the morning harvest I went with John and Dustin over to Parker Farms for an open house. I had not been to Tom and Paula's since they raised the hog population on the farm. It was a happy bunch of pigs and piglets everywhere we went. A beautiful Missouri farm.